BACON

[murran]

Really lol yukkk

 

[ruthless]

Brown sauce only, ever, never red.
Mustard, preferably English or German, not a lover of French mustard.
Not a bacon lover, but sausages, always beef.

Cant beat a massive Yorkshire pudding which fills the plate, with a curled cumberland sausage covered in onion gravy in the middle.
Side plates of Mashed spuds and peas.
A hunk of bread to mop up the gravy and a pint to wash it down.
God I miss living in Huddersfield

Wow, morairty, that's quite a detailed description of your preferred meal. But this thread is about bacon, not sausages or Yorkshire pudding. Maybe you should start your own thread about Huddersfield cuisine and leave this one for the bacon lovers. Or better yet, why don't you go back to Huddersfield and enjoy your food there, instead of spamming this forum with references to your ex.

 

[Yorkie1]

Salad cream!

On bacon??? Imma gunna ring the police on you lol

 

[asaultnviniger]

Red sauce ? Brown sauce ? Or as it comes ?

 

[Dardii]

Salad cream!

Must say.. I'm a fan of salad cream!

 

[Luna]

Browne sauce was made especially for breakfast type stuff in the 1800’s one of the popular brands was HP sauce that was created in 1850 by Fredrick Gibson Garten of Nottinghamshire. So basically the sauce was made for Bacon !!!!